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For those who love a fresh, homemade touch to their breakfasts or tea-time snacks, dill pastries offer an irresistible combination of flaky texture, aromatic herbs, and creamy cheese filling.
A staple of Turkish cuisine, this delightful treat is not only easy to make but also a guaranteed crowd-pleaser. Whether you’re preparing for a relaxed Sunday brunch or need a quick snack to serve guests, this recipe will have you covered in just 30 minutes!
Ingredients:
Dough:
125 grams butter (softened at room temperature)
1 tea glass vegetable oil
1 tea glass yogurt
1 egg (separate yolk for topping, white for dough)
1 teaspoon salt
1 teaspoon sugar
1 packet baking powder
2 tablespoons vinegar (for crispiness)
Half a bunch of fresh dill (finely chopped)
3 cups flour (add gradually for the right consistency)
Filling:
White cheese or cottage cheese (as preferred)
Topping:
Sesame seeds or black cumin seeds
Instructions:
In a large mixing bowl, combine butter, vegetable oil, yogurt, egg white, salt, sugar, and vinegar. Mix well until smooth.
Add baking powder and gradually mix in flour until a soft, non-sticky dough forms.
Incorporate the chopped dill, ensuring even distribution throughout the dough.
Take small portions (about the size of a walnut), flatten slightly, and place a small amount of cheese filling inside.
Seal the dough and shape it into small oval pastries.
Arrange them on a baking tray lined with parchment paper.
Brush with egg yolk and sprinkle with sesame or black cumin seeds.
Bake in a preheated oven at 180°C (356°F) for 25 minutes, or until golden brown.
Let them rest for a few minutes before serving.
The Perfect Companion for Any Occasion!
These savory pastries make an ideal addition to a breakfast spread, a tea-time delight, or even a light snack throughout the day. Their crispy exterior and soft, flavorful interior create a mouthwatering experience that will leave everyone asking for more.
There’s something deeply satisfying about baking your own pastries at home, especially when they turn out this good. Dill adds a refreshing aroma, while the cheese filling creates a rich, savory bite. Whether you enjoy them warm straight from the oven or later with a cup of tea, these pastries never disappoint. Give this recipe a try, and let the delightful scent of fresh pastries fill your kitchen!
Read more at newstimesturkey.com
Source: www.ankarahaberler.com
